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Navigation system for value orientated companies: 
QuartaVista

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Due to legal restrictions, this information is only available in the original version.

by Reiner Bildmayer 14 October 2021
Ab sofort finden Sie den Abschlussbericht zum Projekt QuartaVista auf unserer Website. Das Projekt QuartaVista endete am 28. Februar 2021. Die Abschlussveranstaltung fand am 30. März 2021 in Berlin statt. Hier stellen wir allen interessierten Menschen den Abschlussbericht vor. Dieser Bericht hat insgesamt 862 Seiten und besitzt eine Größe von 65,3 MiB. Je nach Übertragungsgeschwindigkeit der Internetverbindung kann die Zeit für das Herunterladen des Berichtes zwischen einer halben und mehr als 15 Minuten dauern. Ein Tipp zum Betrachten Wegen einiger doppelseitiger Abbildungen wird empfohlen, dieses Dokument in Zwei-Seiten-Ansicht mit separater Titelseite zu betrachten. Mit freundlichen Grüßen Ihr QuartaVista-Team
by Reiner Bildmayer 16 April 2021
Article is available in German and English
by Reiner Bildmayer 16 April 2021
Ergebnisse und Videos der Abschlussveranstaltung sind online!

Doing business sustainably as a success factor for the future

Climate change, pandemics, digitalization, globalization, shifting values, as well as worldwide economic crises pose new challenges for businesses. This makes sustainable trading an increasing success- and competition factor and hence part of company strategy.

The way in which companies engage with society, nature, and knowledge must be reconsidered and brought into harmony with company goals. But how can these dimensions be considered in the classic company balance sheet? What effects can the goal of ecological and social sustainability have on the decisions a company makes?


QuartaVista concerns itself with this question.

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Project

QuartaVista is one of 17 projects that are promoted by the German Federal Ministry for  Labor and Social Affairs (BMAS) and supported professionally by the Federal Institute for Occupational Safety and Health (BAuA) as part of the "New Quality of Work Initiative" (INQA) and the “Businesses and Administration Fit for the Future in the Digital Age" (Learning - and Experimental Space) directive.

The INQA experimental spaces are used to test new ideas and for exchanging experience. With four partners from the food sector, relevant information and measured values can be processed, and new procedures and ways of thinking can be tested and developed further for practical use.
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